WE MAKE

Foods with fruits and vegetables at the base

Sophyn Greens wants to make a substantial contribution in consuming more fruit and vegetables by incorporating fruits and vegetables as a base in food recipes. And by doing so it becomes easier to increase the frequency and amount of consumed fruits and vegetables.


That’s why at Sophyn Greens we refresh common food products with a handfull of fresh fruits and vegetables. Or we develop new products to endorse you to enjoy fruits and vegetables even more.


WE PRODUCE

Pasta with real fresh vegetables!

Everyone eats it, and everyone loves it! So why not add a hand of fresh vegetables to the recipe?

We produce and sell dried pasta ourselves with 35% of fresh vegetables under the name ‘SOPHINI’. After all, at Sophyn Greens we say: Fruits & Veggies in every bite!


Find more information on the website of Sophini.

WE OFFER SUPPORT IN

Concept- and product development for foods where fruits and vegetables are an important part of the recipe

The team of Sophyn Greens also support companies in de development of foods where fruits and vegetables are an important part of the recipe.

With our experience, broad International network and inventiveness helps the developers in developing a realistic product and/or concept that goes beyond the idea, but can be produced on scale and be brought on the market. We are very open for collaborations in this matter.


In our own quest of fruit and vegetable processing, the Sophyn Greens team has gained a lot of knowledge and expertise with the various techniques for processing fruit and vegetables other than fresh. As we like to learn by doing, we have done quite some experiments ourselves in our test kitchen.

Drying fruits and vegetables can be done by different techniques, like freeze-drying or conventional drying. However, it is impacting the taste and nutrient profile, as well as the process and cost efficiency rates. This applies as well to the different techniques to process fruits and vegetables into liquid substances (juices, puree) – from aseptic puree till crushing. Curiosity is our drive to keep discovering and trying techniques in order to find just the right one fitting the end product and an optimal chain. We are motivated to tweak or connect different techniques in order to create new inventions. So we have a solid understanding of processing techniques for fruits and vegetables and we keep adding new learnings every day!


With our experience, broad International network and inventiveness helps the developers in developing a realistic product and/or concept that goes beyond the idea, but can be produced on scale and be brought on the market. We are very open for collaborations in this matter.

WE HAVE

Knowledge of processing techniques

WE KEEP OUR CURIOSITY

In our own quest of fruit and vegetable processing, the Sophyn Greens team has gained a lot of knowledge and expertise with the various techniques for processing fruit and vegetables other than fresh. As we like to learn by doing, we have done quite some experiments ourselves in our test kitchen.


Drying fruits and vegetables can be done by different techniques, like freeze-drying or conventional drying. However, it is impacting the taste and nutrient profile, as well as the process and cost efficiency rates. This applies as well to the different techniques to process fruits and vegetables into liquid substances (juices, puree) – from aseptic puree till crushing.


Curiosity is our drive to keep discovering and trying techniques in order to find just the right one fitting the end product and an optimal chain. We are motivated to tweak or connect different techniques in order to create new inventions.


So we have a solid understanding of processing techniques for fruits and vegetables and yet we keep adding new learnings every day!


Getting in touch

We are always open for contact, collaborations and a good conversation. You can reach us via:

Address

Hogeweg 4

4323 TC Ellemeet

region Zeeland

The Netherlands

Contact

info@sophyngreens.com

+31 (0)6 46 00 59 70

Info

Chamber of Commerce 81252331

VAT NL862018560.B01

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